Moksha Spices green Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and … E. cardamomum (green cardamom) is used as a spice.
Moksha Spices mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. Mint powder is easy to store and can be added to any recipe of choice throughout the tear.