Many ancient philosophers and even modern scientists have opined that the whole cosmos is governed by an invisible all pervading “intelligence”, and they proposed a theory of intelligent design. All sort of natural processes being carried out all around us are in fact being governed by this intelligence, be it growth of a tree or the blossoming of a flower or even the formation of DNA, the fundamental unit of life.
So the nature which provides us food we consume and the fiber we wear has an underlying intelligence due to which we get the kind of food which suits best in the given climatic conditions. In the country as diverse as India, food habits vary significantly with the variation in climatic conditions, like we see in deserts, mountains, coastal areas or in Gangetic plains people tend to consume different kind of food.
In modern perspective a new food movement called “locavorism” has also started. By definition, “locavore” is a person interested in buying and consuming locally produced food.
Besides many socio economic implications of locavorism the most significant one is that the locally grown food is the best healer of human body. It provides all essential nutrients which our body requires within that particular ecosystem it has been exposed to.
Now lets come to our topic, which breed of Indian cow is best? The answer becomes quite simple now. The one which is found in your region, the one which has survived there for thousands of years, because it has naturally built up an immune system to counter most common diseases found in that region. And it definitely strengthens you up with the same with it’s A2 milk
By this logic, we can conclude that all breeds of cows are good but the best one is your desi cow the LOCAL BREED.
Inconsistency is good !
Yes, inconsistency is good, especially when it comes to milk. Our customers often report about the slight change in taste and thickness of milk as the climate changes. There are many more factors which determine the taste and fat content of milk, e.g. lactation cycle of cows and fodder we provide to them. As Buddha said, change is the only thing which is permanent in this world ! Standardisation and homogenization of milk keeps the taste and thickness of milk unchanged throughout the year which could be hazardous for human health. Whatever we consume comes from the nature which intelligently provides us nutrition in accordance with climatic conditions. We ought to adhere to laws of nature in order to keep ourselves healthy and wealthy too So enjoy the change, enjoy the inconsistency in taste and thickness, just cherish the purity !